We'd add
Focaccia
Focaccia, flatbread from the same oven, with prosciutto cut by hand. The plate to share at the start.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPorchetta
- Cooked overWood fire
Porchetta, pork roasted in the wood-fired oven. The main we'd build the meal around.
La Tavernaccia da Bruno
Roman · wood-oven trattoria · roast meat · Testaccio, Rome
Via Giovanni da Castel Bolognese 63, 00153 Roma
A family trattoria on the edge of Testaccio for more than half a century, cooking Roman food around a wood-fired oven. Pork and bread both come out of the fire.
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