We'd add
Cabeza de cochinillo confitada y frita
Suckling-pig head, slow-cooked in its fat and then fried. When it's on, the plate after.
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Our dish — the plate we'd order here firstSesos de cordero con mantequilla negra y alcaparras
- MenuSet or à la carte
Sesos, lamb brains, sautéed in black butter with capers. The plate the kitchen is known for, and our first choice.
From La Tasquería's own menu and pages, as we read them in September 2026.
Also on our table
- Or the 2026 menu
La Tasquería
Spanish · offal · contemporary · Ríos Rosas, Madrid
Calle de Modesto Lafuente 82, 28003 Madrid
Javi Estévez cooks casquería, offal, at this Chamberí room and treats it as seriously as any fine cut. It's the old Madrid habit of eating everything, made modern.
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