We'd add
Beef tartare, potato rösti, egg yolk purée & pickled jalapenos
Hand-chopped raw beef on a potato rösti with egg yolk purée and pickled jalapeños. The starter.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstWild noisette venison, beetroot puree, kalibos cabbage & smoked bone marrow
Wild venison loin with beetroot purée, red cabbage and smoked bone marrow. Our main.
From La Palombe's own menu and pages, as we read them in September 2026.
La Palombe
Modern British · Bistro · Kensington
267 Kensington High Street, London W8 6NA
- Food + wine
A Kensington High Street bistro where chef patron Jake Leach, once head chef at The Ledbury, cooks over a wood-burning grill with wild food the team forages. Game is the main event.
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