We'd add
Our runner-upPanellets de pinyons
Panellets, almond marzipan rolled in pine nuts, the All Saints treat. A box alongside, especially at the start of November.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstCaramels artesans
Boiled-sugar sweets in eighteen flavours, honey, eucalyptus, fennel and rosemary among them, made and wrapped by hand. A mixed box is the way we'd go.
La Colmena
Catalan pastry · confectionery · El Gòtic, Barcelona
Plaça de l'Àngel 12, 08002 Barcelona
A sweet shop on Plaça de l'Àngel since the middle of the nineteenth century, in the Roig family for nearly a hundred years. Toni Roig still makes the caramels the old way.
The proof, in the house's own words
Why the caramels
Tradition
Toni Roig makes them the traditional way, the fourth generation of the family at the shop.
Local choice
The house's own sweets, its trademark for more than a century and a half.
“Marca de la casa des de 1849”
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