We'd add
Our runner-upCuisses de grenouilles
Cuisses de grenouilles, frogs' legs, cooked the Escoffier way. The second classic, after the snails.
- The Escoffier way
- The 1832 house
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstEscargots Tradition
Escargots, Burgundy snails baked in the shell with the house garlic-and-parsley butter, bread for the butter. The six we'd start with.
Also on our table
- A glass of white
L'Escargot Montorgueil
French · Parisian brasserie · escargots · Montorgueil, Paris
38 rue Montorgueil, 75001 Paris
- Food + wine
A snail house at 38 rue Montorgueil since the 1830s, now kept by the Laporte family, who bake Burgundy snails in their own butter. The snails are why the address is famous.
The proof, in the house's own words
Why the escargots
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