We'd add
Croq' de queue de bœuf
An oxtail croquette, red-wine braise inside, horseradish on the side. One or two to share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBrochettes de foie gras de canard aux piquillos
- TechniquePlancha
Duck foie gras skewered with piquillo peppers and seared on the plancha, the griddle. The plate the counter is known for, and our first.
From L'Avant Comptoir de la Terre's own menu and pages, as we read them in September 2026.
Also on our table
- A glass from the fridge
L'Avant Comptoir de la Terre
French · Béarn counter · Odéon, Paris
3 Carrefour de l'Odéon, 75006 Paris
- Food + wine
Yves Camdeborde's standing zinc bar at Odéon, with no chairs, serving small plates from the chef's native Béarn. Hot off the griddle and eaten on your feet.
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