AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstOribe (織部)
Oribe, the lunch course of ten nigiri, hand-pressed sushi, a roll and soup. Ask whether the uni gunkan, sea urchin wrapped in nori, the house's own invention, is among today's pieces.
From Kyubey's own menu and pages, as we read them in October 2026.
Kyubey
Japanese · Edomae sushi · Ginza, Tokyo
8-7-6 Ginza, Chūō, Tokyo 104-0061
A Ginza sushi counter since the 1930s, whose first owner created the gunkan-maki, sea urchin held in a wall of nori seaweed. Lunch here is the way in.
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