AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTwo layers of puff pastry with cream between, under pink icing
At Kwekkeboom
The house fills it with Swiss cream and lays a thin coat of white chocolate under the fondant, by its own list; baked at its bakery in Amsterdam-Noord.
From Kwekkeboom's own menu and pages, as we read them in October 2026.
Dutch · banketbakkerij (pastry bakery) · tompouce · De Pijp, Amsterdam
Ferdinand Bolstraat 119, 1072 LG Amsterdam
A family banketbakkerij, a pastry bakery, whose fifth generation is now in charge. Its tompouce, the cream slice, is our pick.
We'd add
A puff-pastry letter filled with almond paste, for Sinterklaas
Made with butter and coarse amandelspijs, almond paste, and called ambachtelijk, made by craft, on the house's list. Ordered ahead until 5 December.
Been here?
Eaten at Kwekkeboom? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Tompouce (Room Tompouce) or anything else from Kwekkeboom help the next person order. Tag each one with its dish and it carries your name.
