We'd add
Pilav
Pilav, rice cooked in butter with toasted şehriye, fine vermicelli. Beside the beans, the Istanbul way.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstKuru fasulye
Kuru fasulye, dried white beans simmered with tomato and meat. The lunch we'd sit down for, with pilav, the rice.
Kuru Fasulyeci Hasan Usta
Turkish · kuru fasulye · esnaf lokantası · Koşuyolu, Istanbul
Koşuyolu Mah., Görgülü Sk., 34718 Kadıköy/İstanbul
A bean house in Koşuyolu, cooking kuru fasulye, white beans, the way Istanbul eats it at lunch. Beans and rice, done properly, is the whole idea.
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