We'd add
Gemista me kima (Γεμιστά με κιμά)
Gemista, tomatoes and peppers stuffed with rice and mince and baked. The other plate we look for on the card.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPastitsio (Παστίτσιο)
Pastitsio, tubes of pasta baked with minced meat under a thick béchamel. When it's on the day's card, that's our plate.
From Krouskas's own menu and pages, as we read them in September 2026.
Krouskas
Greek · magireio · daily trays · Victoria, Athens
Aristotelous 88, 104 34 Athens
Kostas and Eugenia Krouskas opened this cookhouse on Victoria Square, and their son Ioannis keeps it now. The menu is cooked fresh every day, the way a Greek home cooks.
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