We'd add
Our runner-upKinoko
Kinoko udon, with four kinds of mushroom, hispi cabbage and walnut miso. The vegetable bowl.
- Udon made fresh daily
- Japanese method
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKitsune
- TechniqueBraised
Kitsune udon, with fried tofu braised in a sweetened sauce, served atsu-atsu, hot noodles in hot broth. One bowl each.
Koya Soho
Japanese · handmade udon · dashi · Soho
50 Frith Street, London W1D 4SQ
Koya's original udon bar on Frith Street, making its udon, thick wheat noodles, and its dashi, the broth, fresh every day. A bowl at the counter is the order.
The proof, in the house's own words
Why the kitsune
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