AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKrapfen
A yeast doughnut, fried and filled with apricot jam, the original filling, or vanilla cream, then dusted with icing sugar. Best in carnival season, with a coffee from the house roast.
From Konditorei Groissböck's own menu and pages, as we read them in October 2026.
Also on our table
- A coffee from the house roast
Konditorei Groissböck
Austrian · Konditorei · Favoriten, Vienna
Neilreichgasse 96-98, 1100 Wien
A family Konditorei in Favoriten that calls the Krapfen, Vienna's jam doughnut, its trademark. They're fried fresh each day in front of the counter, and carnival season begins on 11 November.
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