We'd add
Our runner-upHerbal pepper curry of chicken, Thai aubergine and betel leaf
A southern herbal curry of chicken with Thai aubergine and betel leaf. With rice, after the skewers.
- Pastes stone-ground in house
- Southern Thai cooking
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKolae chicken bamboo skewer
Chicken on a bamboo skewer in kolae, southern Thailand's coconut and spice marinade, grilled over flame. The opener for the table.
Kolae
Thai-Muslim · southern · Borough
6 Park Street, London SE1 9AB
A Thai grill on Park Street in Borough cooking the food of Thailand's southern provinces, with coconut cream made each morning and curry pastes ground on stone in the kitchen. Kolae, the grilled skewer, gives it its name.
The proof, in the house's own words
Why the kolae skewer
Kolae is both the house's name and its method, and this skewer is where the two meet.
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