We'd add
Caramelised Parmesan Gnocchi, New Season’s Cep, Pumpkin Brown Butter and Sage
Gnocchi caramelised with Parmesan, ceps, pumpkin brown butter and sage. To start or share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstRoast Cornish Monkfish, Raviolo of Shetland Mussels, Smoked Pork and Seaweed Ragu
- MenuSet or à la carte
Roast Cornish monkfish with a raviolo of Shetland mussels and a ragù of smoked pork and seaweed. The main we'd choose.
From Kitchen W8's own menu and pages, as we read them in September 2026.
Also on our table
- Or the £49.50 set lunch
Kitchen W8
Modern European · Kensington
11-13 Abingdon Road, London W8 6AH
- Food + wine
Mark Kempson's neighbourhood restaurant on Abingdon Road, cooking seasonal modern European food, with game when it's in. Gnocchi then monkfish.
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