Bank’s Massaman Curry

Massaman, the mild spiced curry, simmered slowly each day by Bank with cinnamon and star anise. Our main, with rice.

Also on our table

Moo ping skewers to open

Massaman curry at 1 more kitchen

Kin Deum

Thai (Isaan) · Bermondsey

2 Crucifix Lane, London SE1 3JW

A Thai kitchen on Crucifix Lane where everything is made in the house, and co-founder Bank simmers the massaman curry fresh each day. It's been the signature since the first day.

The proof, in the house's own words

Why the massaman

Strong evidence

Craft
Made by Bank, the head chef and co-founder, in person.
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Technique
Simmered slowly, from scratch, every single day.
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Tradition
Cinnamon, star anise and rarer spices, a blend the house traces to old tradition.
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Local choice
The house's signature since the day it opened.
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We'd add

Our runner-up

Southern Thai Crab Curry

A golden southern Thai curry simmered with crab and seasonal greens. To share beside the massaman.

Homemade
Simmered
A heritage recipe

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