We'd add
Our runner-upGrilled Tamworth Chop with Galangal Relish
A Tamworth pork chop from the charcoal, with galangal relish. To share.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstClaypot Glass Noodles with Tamworth Belly & Câr-y-Môr Brown Crab
- Cooked overCharcoal
Glass noodles cooked in a clay pot with Tamworth pork belly and brown crab. First to the table.
Kiln
Thai · Soho
58 Brewer Street, London W1F 9TL
On every listFamous and on every round-up, so there's often a queue and a room of people who came for the name.
Tiny Brewer Street Thai that food media won't drop: clay pots and charcoal at the counter, and a queue that's now part of the story.
A tiny Thai kitchen on Brewer Street cooking over charcoal and in clay pots, with produce from named British farms. Fire and clay do most of the work.
The proof, in the house's own words
Why the claypot glass noodles
Sourcing
Two named producers in one pot: the pig farm and the crab.
“a lay of 30 odd herbs, legumes and grasses”
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