Location
Taste
8.8
Value
8.5
Discovery
7.5
Authenticity
8.5
Local confidence
8.0
Why we recommend
Fire-led Thai on Brewer Street — clay pots, charcoal, and serious heat in a tiny room that still feels like a locals' canteen. Not polished Thai fine dining; raw, smoky, and worth the queue.
Standout orders
Diners appreciate this restaurant's bold and authentic Thai-inspired dishes, particularly the flavorful clay pot glass noodles and good grilled chicken cooked over open flames
Atmosphere & service
Lively atmosphere and excellent service are also frequently highlighted
Worth knowing
There can be long wait times
What to order
Clay-pot glass noodles
From reviewsKeeps coming up in Google reviews — order the Clay-pot glass noodles if it's on the menu.
Grilled lamb chops
From reviewsKeeps coming up in Google reviews — order the Grilled lamb chops if it's on the menu.
Whole seabass
Our pickA curator staple at Kiln — the dish we'd send a first-timer toward.
Thai curries
Our pickA curator staple at Kiln — the dish we'd send a first-timer toward.
Good for
Practical notes
No reservations — queue at peak. Small room.
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