We'd add
Our runner-upOysters Rockefeller
Oysters baked under a herb-and-butter Rockefeller topping. To share before the chop.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstOur Legendary Mutton Chop
- TechniqueDry-aged
A mutton chop dry-aged on the premises, the house's own plate for more than a century. The reason for the table.
Keens Steakhouse
Steakhouse · chophouse since 1885 · Midtown (Herald Square), New York
72 West 36th Street, New York, NY 10018
New to LocalBite
A chophouse since the 1880s, the last survivor of the old Herald Square theatre district, with the clay pipes of its Pipe Club still on the ceiling. Its mutton chop is the house's own.
The proof, in the house's own words
Why the mutton chop
Local choice
The chop the house puts its own name to.
“Our Legendary Mutton Chop”
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