We'd add
Dolmadakia
Dolmadakia, vine leaves rolled by hand around rice and herbs and simmered with lemon. The plate to open with.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstBekri meze
- TechniqueBraised
Bekri meze, the drunkard's meze, pork braised slowly in red wine and spices. The taverna's main, with the barrel wine alongside.
Also on our table
- A carafe from the barrel
Karavitis
Greek · taverna · magirefta · Pangrati, Athens
Pafsaniou 4 & Arktinou, 116 35 Athens
A Pangrati taverna of barrel wine and slow-cooked plates. The pork in red wine is why we'd go.
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