We'd add
Our runner-upKaramanlidika pastirma little pies
Small fried pies filled with the shop's own pastirma, the spiced cured beef. The opener we'd pass round the table.
- Made daily
- Karamanlides recipes
- The house's own pastirma
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSahanaki karamanlidiko
- TechniqueCure
Pastirma, air-cured beef in its spiced crust, and sudjuk sausage, cooked in a small pan with eggs and tomato. Cappadocia in one skillet, and our first order.
Also on our table
- A tsipouro, the grape spirit
Karamanlidika tou Fani
Greek · Asia Minor · charcuterie meze · Psyri, Athens
Sokratous 1 & Evripidou, 105 52 Athens
Fanis keeps a meze table inside the family's pastirma shop, cooking the recipes of the Karamanlides, Greek Orthodox families from Cappadocia. The cured meats come from the family's own workshops.
The proof, in the house's own words
Why the sahanaki
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