AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstFıstıklı baklava
Pistachio baklava
Clarified
Where it comes fromIstanbul's own
A Topkapı register of 1474 already lists baklava of 41 layers, made every day in Ramadan, the month of fasting, with its sheets rolled by women outside the palace.
Sources: Siobhan Hegarty, SBS Food (2017).
At Karaköy Güllüoğlu
Pistachio filo pastry: clarified butter between thin sheets, the house's own list says, and no glucose syrup.
From Karaköy Güllüoğlu's own menu and pages, as we read them in October 2026.
Karaköy Güllüoğlu
Turkish · baklavacı (baklava shop, layered filo and nut pastry) · Karaköy, Istanbul
Kemankeş Karamustafa Paşa Mah., Kemankeş Cd. No:67, 34425 Beyoğlu, İstanbul
Istanbul's first baklava shop, for the layered filo and nut pastry, opened in Karaköy in 1949 by a Gaziantep family. The family still makes it round the corner.
Been here?
Eaten at Karaköy Güllüoğlu? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Fıstıklı baklava or anything else from Karaköy Güllüoğlu help the next person order. Tag each one with its dish and it carries your name.