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AI-made picture of Tas kebabı

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Tas kebabı

  • TechniqueBraised

Tas kebabı, beef braised slowly in its own juices with tomato and onion, with pilav, buttered rice, beside it. Our main.

From Kanaat Lokantası's own menu and pages, as we read them in September 2026.

Also on our table

  • And tea

Kanaat Lokantası

Turkish · esnaf lokantası · Üsküdar, Istanbul

Sultantepe Mah., Selmani Pak Cd. No:9, 34674 Üsküdar/İstanbul

The Kargılı family has kept this Üsküdar lokanta, the cookhouse, for generations, cooking hot dishes, milk puddings and olive-oil vegetables fresh each day. It's the Istanbul home table at its most careful.

We'd add

Tavukgöğsü

Tavukgöğsü, a milk pudding thickened with finely shredded chicken breast and dusted with cinnamon. An Ottoman palace pudding, shared at the end.

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