We'd add
Focaccia
Focaccia from the same mill, olive-oiled and salted. A square with coffee, or shared at lunch.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstMill-fresh sourdough
- TechniqueFerment
Sourdough from grain milled in the house and fermented long, with whipped butter. The opener, brought as you sit.
Also on our table
- The day's house-made pasta from the blackboard
Jolene
Bakery-restaurant · mill-fresh pasta · Newington Green
21 Newington Green, London N16 9PU
- Food + wine
A Newington Green bakery and restaurant that mills its own grain, then bakes it and rolls it into pasta the same day. Bread from flour ground on the premises.
Been here?
Eaten at Jolene? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Mill-fresh sourdough or anything else from Jolene help the next person order. Tag each one with its dish and it carries your name.