AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstUskumru dolma
Stuffed mackerel
Where it comes fromIstanbul's own
Istanbul's Armenian cooks count it among three dishes they call their own, made for Easter and sent to meyhane regulars. The mackerel is emptied with its skin whole, refilled with its own flesh, onion, pine nuts and currants, and fried.
Sources: Mehmet Yaşin, Sözcü (2021, 2022).
At Jash İstanbul
On the hot starters, beside dalak dolma tavası, spleen stuffed and pan-fried.
From Jash İstanbul's own menu and pages, as we read them in October 2026.
Jash İstanbul
Turkish · Armenian Istanbul meyhane · meze · Cihangir, Istanbul
Cihangir Cd. No:9, Pürtelaş Hasan Efendi, 34433 Beyoğlu, İstanbul
Cihangir's meyhane, a meze tavern, built on one family's recipes from the Pangaltı meze house of 1930.
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