We'd add
Hire-katsu teishoku (ヒレかつ定食)
Hire-katsu, pork fillet breaded and fried as tonkatsu, served as a teishoku, a set meal. The first master's method, to eat at the counter.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKatsu sando, the house's tonkatsu in bread ordered a size smaller, created here by the first okami, the proprietress. Our first order, and a box for later.
From Isen's own menu and pages, as we read them in October 2026.
Japanese · tonkatsu · Yushima, Tokyo
3-40-3 Yushima, Bunkyō, Tokyo 113-0034
A Yushima tonkatsu house that began as a tatami restaurant in the old geisha quarter. The katsu sando was born here, made small so geisha could eat between engagements, and it's the reason to come.
We'd add
Hire-katsu, pork fillet breaded and fried as tonkatsu, served as a teishoku, a set meal. The first master's method, to eat at the counter.
Been here?
Eaten at Isen? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Katsu sando (かつサンド) or anything else from Isen help the next person order. Tag each one with its dish and it carries your name.