AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPowidltascherl
Potato-dough pockets filled with thick plum jam
Where it comes fromAdopted by Vienna
Powidl is a Czech word, and the jam fills Bohemian-style pastries such as these pockets. Plum purées appear in the earliest Austrian cookbooks, among them Anna Dorn's Viennese one of 1827.
Sources: Wien Geschichte Wiki.
At Huth Gastwirtschaft
Served with plenty of Butterbrösel, buttered crumbs, and dusted with icing sugar, the menu says; on the inn's sweets all year, at lunch and dinner.
From Huth Gastwirtschaft's own menu and pages, as we read them in October 2026.
Huth Gastwirtschaft
Austrian · Gastwirtschaft (Viennese inn) · Viennese classics · Innere Stadt, Vienna
Schellinggasse 5, 1010 Wien
A family-run Viennese inn in the Innere Stadt, with a long menu of the city's plates; the sweets close it.
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