We'd add
Harcsahalászlé
The same paprika broth with catfish fillets. Fewer bones, for anyone wary of carp.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPontyhalászlé
Carp simmered in a paprika-red broth, served in a bowl or a bogrács, the kettle. The classic halászlé, fish soup, to start with.
From Horgásztanya Vendéglő's own menu and pages, as we read them in October 2026.
Also on our table
- A glass of white
Horgásztanya Vendéglő
Hungarian · fish soup · vendéglő · Víziváros, Budapest
Fő utca 27, 1011 Budapest
Below the Castle on Fő utca, a house built around one soup: halászlé, the paprika-red fisherman's soup of the Danube. It comes in a bowl or in its own little kettle.
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