We'd add
Our runner-upFire-Roasted Butternut Squash
Squash roasted over the fire, with miso brown butter, pumpkin seeds, pomegranate and feta. To share beside the chicken.
- Fire-roasted
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstThe Hendl Plate
- Cooked overSpit-roast
Half a Devon White chicken, brined and slow-roasted on the rotisserie, with rotisserie potatoes, green salad and a dip. The plate the room is built for.
Hendl
Rotisserie · Hackney
Hackney Church Brew Co, 17 Bohemia Place, London E8 1DU
Hidden gemEasy to walk past — you'd have to know it's there.
The Peck Peck team doing one thing: free-range birds, slow-roasted. Almost no hype, real craft — a Hackney roast people still walk past.
A rotisserie tucked inside a Hackney brewery, turning slow-reared Devon White chickens brined for hours before they go on. The whole kitchen is built around that spit.
The proof, in the house's own words
Why the Hendl Plate
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