We'd add
Our runner-upHutspot
Hutspot, potato, carrot and onion boiled and mashed together, with bacon, onions and gravy. The Dutch winter plate, the main before dessert.
- Made by the family
- Family recipes since 1949
- A house speciality
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstWentelteefje
Dutch French toast with ice cream
Wentelteefje, bread soaked in egg and milk and fried in the pan, with cinnamon ice cream. The menu calls it prize-winning, and it's why we'd save room.
Heemelrijck
Dutch · eetcafé · stamppot · De Pijp, Amsterdam
Van Woustraat 23, 1074 AA Amsterdam
A De Pijp kitchen cooking the Dutch family recipes Opa Nars, the grandfather, began writing down after the war. Grandchildren keep them now, from mashed hutspot to the pan-fried bread.
The proof, in the house's own words
Why the wentelteefje
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