We'd add
Muhlama
Muhlama, cornmeal cooked in butter with cheese, stirred in the pan. To share with bread.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKara lahana çorbası
Kara lahana, dark cabbage, simmered with beans and cornmeal, the Black Sea soup. To start the meal.
From Hayvore's own menu and pages, as we read them in October 2026.
Hayvore
Turkish · Karadeniz · Black Sea · Beyoğlu, Istanbul
İstiklal Cad., Turnacıbaşı Sok. No:4, Beyoğlu/İstanbul
Hızır Keskin's Black Sea house on Turnacıbaşı Sokak, cooking the region's home dishes to their local recipes. Cabbage soup and cornmeal are where the Black Sea starts.
If there's room
Hamsi tava
Hamsi, Black Sea anchovies, coated in cornmeal and fried. The plate for anchovy season, from late autumn into winter.
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