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Our dish — the plate we'd order here firstHayman's London Dry Gin
Gin in the London style the law defines: flavoured only by distilling with its botanicals, nothing added after but water
At Hayman's Distillery
Ten botanicals, juniper from Macedonia and Bulgaria first among them, rest for a day in English wheat spirit inside Marjorie, the 450-litre copper still, and are distilled the next day, Miranda Hayman has said. We'd start with the G&T poured as a tour begins.
Hayman's Distillery
Gin distillery · London Dry, family recipes · Balham
8 Weir Road, London SW12 0GT
The Balham still house of the family behind London gin since 1863, three miles from its first Chelsea distillery.
The proof, in the house's own words
Why the Hayman's London Dry Gin
Craft
Made in its own copper pot stills.
“the Hayman Distillery where we make our family-made gin”
Technique
Steeped for a day, distilled on the second.
“steeped with English wheat spirit in our copper pot still, Marjorie, for a full day”
Tradition
The family's recipe, kept since 1863.
“Distilled to our 160-year-old family recipe over two days”
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