We'd add
Ayva Kaymaklı
Quince poached and served with kaymak, clotted cream. The dessert we'd share at the end, in quince season.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKeşkekli Kebap
- TechniqueBraised
Lamb braised and served with keşkek, wheat pounded slowly with meat. The palace-kitchen main we'd order.
From Hacı Abdullah's own menu and pages, as we read them in October 2026.
Also on our table
- A komposto, the stewed-fruit drink
Hacı Abdullah
Turkish · Ottoman lokanta · Beyoğlu, Istanbul
Atıf Yılmaz Caddesi 9/A, Hüseyinağa Mah., 34435 Beyoğlu/İstanbul
A Beyoğlu lokanta, cookhouse, cooking from the Ottoman palace kitchen since the 1880s, its recipes handed from master to apprentice. The quince dessert alone is worth the visit.
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