AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstHabutae dango, yaki (羽二重団子・焼き団子)
Dango of carefully chosen rice flour, pounded, rolled flat and skewered, then grilled with raw soy sauce — the old-style one of the house's two kinds, beside dango with strained bean paste.
From Habutae Dango's own menu and pages, as we read them in October 2026.
Also on our table
- A bean-paste skewer beside it
Habutae Dango
Japanese · dango tea house since 1819 · Nippori, Tokyo
5-54-3 Higashi-Nippori, Arakawa-ku, Tokyo 116-0014
A Nippori tea room for skewered rice dumplings, dango, eaten in or taken away.
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