We'd add
Aloo chaat
Aloo chaat, the street snack, of Norfolk potato with yoghurt and black chickpea. Alongside the doughnut.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSpiced venison in a fried doughnut coated in vermicelli. One each, before anything else.
From Gunpowder's own menu and pages, as we read them in September 2026.
Also on our table
Indian · regional · Spitalfields
11 White's Row, London E1 7NF
A small modern Indian kitchen on White's Row in Spitalfields, cooking sharing plates built on Indian home flavours. The venison doughnut is the first bite.
We'd add
Aloo chaat, the street snack, of Norfolk potato with yoghurt and black chickpea. Alongside the doughnut.
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