AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSomlói galuska
The house's own recipe: three sponges, vanilla, walnut and cocoa, soaked in a flavoured syrup and layered with vanilla cream. Scooped into dumpling-shaped spoonfuls, it comes with toasted walnuts, rum-soaked raisins, real-chocolate sauce and whipped cream.
From Gundel's own menu and pages, as we read them in October 2026.
Gundel
Hungarian · a grand dining room by the City Park · Városliget, Budapest
Gundel Károly út 4, 1146 Budapest
The City Park dining room where the somlói galuska, Hungary's layered sponge dessert, began.
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