We'd add
Our runner-upCrema Catalana
Crema catalana, custard under burnt sugar, made in the house's own kitchen.
- Made in house
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSuís
The suís, a cup of hot chocolate under the house's own whipped cream. First of its essentials, and ours for the morning or the afternoon berenar, the snack.
Granja Viader
Catalan · granja (dairy bar) · suís and crema catalana · El Raval, Barcelona
Carrer d'en Xuclà 4, 08001 Barcelona
New to LocalBite
A granja, a dairy bar, by the Rambla since a dairy opened here in the 1870s; Joan Viader invented Cacaolat, Barcelona's bottled chocolate milk, in this room. It still makes its own whipped cream and custards.
The proof, in the house's own words
Why the suís
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