AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTorik Lakerda
- TechniqueCure
Lakerda, torik, young bonito, carefully salted and rested the traditional way, sold by weight. The cure the house makes itself, and the one we'd take home.
Also on our table
- 250 g gross gives 170 g of fish
Fümeci Yusuf
Turkish · fish smokehouse and cures · lakerda · Beşiktaş, Istanbul
Mecidiye Mah., Büyükşekerci Sk. No:12a, 34347 Beşiktaş/İstanbul
A Beşiktaş smokehouse that cures and smokes its own fish, from çiroz, dried mackerel, to lakerda. Torik lakerda is the cure we'd buy first.
The proof, in the house's own words
Why the lakerda
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