AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstVörösboros marhapörkölt
- TechniqueSlow-stewed
Marhapörkölt, beef stewed slowly with paprika and red wine. Portions are generous, so a starch on the side is all it needs.
From Frici Papa Kifőzdéje's own menu and pages, as we read them in September 2026.
Also on our table
- The portion takes care of the rest
Frici Papa Kifőzdéje
Hungarian · kifőzde · paprikás · Terézváros, Budapest
Király utca 55, 1077 Budapest
- I'm starving
A kifőzde, a Hungarian home-cooking canteen, on Király utca, cooking grandmother-style stews for a regular lunch crowd. Paprika and patience are the whole method.
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