We'd add
Pappardelle, beef short-rib ragu
Pappardelle, wide ribbons, with a slow-cooked short-rib ragù. The second pasta for the table.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTortelloni, roasted pork shoulder, sage butter
Tortelloni, filled pasta, stuffed with slow-roasted pork shoulder, in sage butter. The pasta to put first.
From Flour & Grape's own menu and pages, as we read them in September 2026.
Also on our table
- Three small plates between two
Flour & Grape
Italian pasta · wine bar · Bermondsey
214 Bermondsey Street, London SE1 3TQ
- Food + wine
A Bermondsey Street pasta restaurant with a short card of fresh pasta made in the house and small plates to start. Two pastas between two is the plan.
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