AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstOkra stewed in a pot with tomato
At Filippou
Cooked in the pot, the Greek menu says, with garlic, onion, parsley, fresh tomato and virgin olive oil; the English one adds white vinegar. On the menu some days of the week, not all.
From Filippou's own menu and pages, as we read them in October 2026.
Greek · family magireio, cooked dishes of the day · Kolonaki, Athens
Xenokratous 19, 106 75 Athens
Kolonaki's family cookhouse since 1923, where a menu that turns daily leans on lathera, vegetables in olive oil.
We'd add
The Greek village salad: tomato, cucumber, onion, olives and a slab of feta
Peppers join it here, and the menu names where its two best-known parts come from: organic Kalamata olives, and PDO feta from Epirus.
Been here?
Eaten at Filippou? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Bamies (Μπάμιες) or anything else from Filippou help the next person order. Tag each one with its dish and it carries your name.
