AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTürk Kahvesi
Turkish coffee, brewed from the house's own roast
Where it comes fromIstanbul's own
The chronicler Peçevi records two merchants, Hakem of Aleppo and Şems of Damascus, opening Istanbul's first coffeehouses in Tahtakale in 1554–55. UNESCO listed Turkish coffee culture as world heritage in 2013.
Sources: TDV İslâm Ansiklopedisi, "Kahvehane"; Koçu, İstanbul Ansiklopedisi; UNESCO (2013).
At Fazıl Bey'in Türk Kahvesi
From beans the house roasts and grinds itself, light or dark, with mastic and cardamom versions on the card too.
Also on our table
- A bag of beans to take home
Fazıl Bey'in Türk Kahvesi
Turkish coffee roaster and coffee house · Kadıköy, Istanbul
Serasker Caddesi No:1/A, Tarihi Kadıköy Çarşısı, Caferağa, 34710 Kadıköy/İstanbul
In the old Kadıköy market the same masters worked this coffee roastery for about half a century, before Fazıl Bey's family took it on and named it in their father's memory. The beans are still roasted and ground on the old machines.
The proof
Why the Turkish coffee
Craft
Roasted and ground on the house's old machines.
“Müessesemizde kullandığımız eski usul makineler”
Technique
Roasting left to the master's experience, not a factory.
“Kavrulma sürecinde kişisel ustalık ve tecrübe”
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