Soutzoukakia smyrneika (Σουτζουκάκια σμυρνέικα)

Soutzoukakia, Smyrna-style meatballs in tomato sauce, from the pots of the day. The Anatolian Greek plate we'd order.

From Fatsio's own menu and pages, as we read them in October 2026.

Also on our table

We'd ring ahead to hear the day's cooked dishes

Fatsio

Greek · politiki kouzina (Constantinople Greek) · magirefta · Pangrati, Athens

Efroniou 5, Athens 116 34

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Fatsio began as a family ouzeri, an ouzo-and-meze house, in Constantinople, came to Athens and opened in Pangrati, and three generations have kept it since. The card mixes Greek and Constantinopolitan cooking.

We'd add

Ekmek politiko me pagoto kaimaki (Εκμέκ πολίτικο με παγωτό καϊμάκι)

Ekmek, kataifi pastry under custard and cream, the Constantinople way, with kaimaki ice cream. The dessert to finish on.

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