We'd add
Coelho estufado
Coelho estufado, rabbit braised slowly with wine and onion. When the day's list has it, a second plate.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstPolvo à lagareiro
- TechniqueLagareiro
Octopus boiled, then roasted with plenty of olive oil and garlic over punched potatoes, the olive-press way. One portion between two, and our first plate.
Estrela d'Ouro
Portuguese · tasca · Graça, Lisbon
Rua da Graça 22, 1170-270 Lisboa
A small tasca, tavern, up in Graça, cooking Portuguese home plates for the hill. Octopus à lagareiro, roasted in olive oil the olive-press way, is our first order.
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