We'd add
Our runner-upErhartův větrník
The větrník, the Czech caramel-topped choux pastry, made fresh every day. To share beside the meringue cake.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstErhartova laskonka
The laskonka, the Czech meringue sandwich cake, made here flourless to the house's own recipe. We make them a bit differently, the house says: one with a coffee at the counter.
Erhartova cukrárna
Czech · cukrárna (pastry shop) · laskonky and větrníky · Letná, Prague
Milady Horákové 387/56, 170 00 Praha 7
A Letná cukrárna, pastry shop, in a functionalist house from the 1930s whose interior is a protected monument, baking every day of the year. Its laskonka, the meringue sandwich cake, is made to its own recipe.
The proof, in the house's own words
Why the laskonka
Craft
The house's own laskonka recipe, made a bit differently on purpose.
“Děláme je trochu jinak”
Tradition
Carrying on a cukrárna, a pastry shop, that first opened in this protected 1930s room.
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