AI-made picture of the dish, not a house photo
What to buy
Our dish — the plate we'd order here firstDikano me bifteki (Δίκανο με μπιφτέκι)
Spiced minced meat in pita
Charcoal
Where it comes fromAthens' own
Greece's first souvlaki shop was a refugee kebab house: Aigyptiakon opened in Nikaia in 1924, then moved to Monastiraki. Kokkinia has grilled kebab since 1946.
Sources: Dora Mastora, LiFO (2021); Angelos Papagiannakos, To Vima (2025).
At Enty
Named for a double-barrelled gun: two minced-beef patties laid side by side in a single flatbread wrap, as the house's own menu lists them, for a quick weekday lunch.
From Enty's own menu and pages, as we read them in October 2026.
Also in our bag
- A sujuk, the spiced sausage, beside it
Enty
Greek · Constantinopolitan grill · kebab in pita · Nikaia, Athens
Dimitriou Karakoulouxi 4, 184 50 Nikaia
A neighbourhood grill in Nikaia's refugee quarter, where the city's kebab in pita began.
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