We'd add
Our runner-upBoletus con foie o con blue stilton
Boletus, ceps, sautéed or grilled and served with foie gras. The mushroom plate the rest of the year.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstAmanita cesarea salteada con yema de huevo o en carpaccio
Amanita, Caesar's mushroom, sautéed with an egg yolk or sliced raw as a carpaccio. The autumn plate, while it's listed.
El Cisne Azul
Spanish · mushrooms · taberna · Chueca, Madrid
Calle de Gravina 19, 28004 Madrid
Must-goOne of the few places in this city we'd plan a trip around.
- Food + wine
A wild-mushroom taberna at Gravina 19 that spent forty years on mushrooms before opening a bigger room up the street. In autumn, the card marks one plate for the season.
The proof, in the house's own words
Why the amanita
Technique
Two plain treatments, so the mushroom does the talking.
“Amanita cesarea salteada con yema de huevo o en carpaccio”
Tradition
Forty years on wild mushrooms at Gravina 19, the house says.
“Después de cuarenta años haciendo las delicias de los amantes a la micología en nuestra pequeña taberna de la calle Gravina 19”
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