We'd add
Geschmortes Kalbsschulterscherzel
Veal shoulder braised slowly, with pumpkin ravioli. On the days the goulash isn't written up.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstRindsgulasch
- TechniqueSlow-stewed
Rindsgulasch, beef stewed slowly with onion and paprika, with salt potatoes. When it's on the card, the first thing we ask for.
From Duspara's own menu and pages, as we read them in September 2026.
Also on our table
- We'd hear what the card holds today
Duspara
Austrian · bistro · Beuschel · Margareten, Vienna
Wiedner Hauptstraße 115, 1050 Wien
Danijel Duspara cooks in Margareten from a handwritten card that changes all the time, so half the fun is asking what's on. Slow stews and braises are the kitchen's ground.
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