AI-made picture of the dish, not a house photo
What to buy
Our dish — the plate we'd order here firstTraditional shortcrust mince pies with homemade mincemeat
Small pastry pies of mincemeat, dried fruit and spice, eaten at Christmas
Where it comes fromA British classic
Mince pies are Britain's Christmas pastry. In 1861 Henry Mayhew listed them among the foods London's street sellers cried, beside hot eels, muffins and crumpets.
Sources: Henry Mayhew, Tufts Digital Library (1861).
At Dunns Bakery
Baked in the Crouch End bakery for the Christmas weeks, a shortcrust case round its homemade mincemeat; we'd send you in November and December.
From Dunns Bakery's own menu and pages, as we read them in November 2026.
Dunns Bakery
British · family bakery · Crouch End
6 The Broadway, Crouch End, London N8 9SN
Crouch End's family bakery since 1946, for its mince pies at Christmas.
Bought here?
Bought at Dunns Bakery? Tell us which one you'd buy again. A photo, if you took one, goes up under your name.
Add photosOpen →
Pictures of the Traditional shortcrust mince pies with homemade mincemeat or anything else from Dunns Bakery help the next person choose. Tag each one with its dish and it carries your name.