We'd add
Prawn Wontons in Chilli Oil
Prawn wontons in the house's mala chilli oil. To pass round with the dumplings.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstShengjianbao, pork soup dumplings, made fresh and pan-fried, with hot broth inside. Start here, and bite carefully.
From Dumpling Shack's own menu and pages, as we read them in October 2026.
Chinese · dumplings · Spitalfields
Old Spitalfields Market, London E1
A Spitalfields market stall that makes its shengjianbao, pan-fried soup dumplings, fresh every day. No frozen dumplings here.
We'd add
Prawn wontons in the house's mala chilli oil. To pass round with the dumplings.
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