We'd add
Our runner-upEscargot pistache-chocolat
An escargot, a coiled snail pastry, of pistachio and chocolate. Eaten in the street outside.
- Made on site
- Organic ingredients
- A cult speciality
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPain des amis
- TechniqueFerment
Pain des amis, a slow-fermented share loaf from the house oven. A quarter or a half in the morning, and our first buy.
Du Pain et des Idées
French · bakery · Canal Saint-Martin, Paris
34 Rue Yves Toudic, 75010 Paris
Christophe Vasseur bakes by the Canal Saint-Martin in a listed bakery from the 1870s, with everything made on site. People come for the share loaf, the house says.
The proof, in the house's own words
Why the pain des amis
Local choice
People come for this loaf, in the house's own words.
“On vient pour le Pain des Amis”
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