We'd add
Sardeles
Whole sardines grilled over the coals, when they're on. A plate for the middle of the table, with a jug of barrel wine.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstRevithia
- TechniqueBraised
Revithia, chickpeas braised slowly with onion and olive oil. The first plate down here, and the one we'd order before anything else.
Diporto
Greek · basement koutouki · magirefta · Psyri, Athens
Sokratous 9 & Theatrou, 105 52 Athens
No sign, a flight of steps down from the street off Sokratous, and a basement taverna that still cooks the old Athenian way. Chickpeas, sardines and wine from the barrel: nothing more, and nothing missing.
Been here?
Eaten at Diporto? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Revithia or anything else from Diporto help the next person order. Tag each one with its dish and it carries your name.